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1 1/2 cups all purpose flour
1/3 cup unsweetend cocoa powder
1/2 teaspoon salt
2 cups semisweet chocolate chips, frozen 1 hour
3/4 cup (1 1/2 sticks) unsalted butter, diced, room temperature
1 cup sugar
1 large egg yolk
2 teaspoons vanilla extract
3/4 teaspoon almond extract
1 cup walnuts, coarsely chopped
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1st Keep
 ems78
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