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Honey or maple syrup used in this recipe is also very good. Just use a little less then you would for the coconut sugar.
2 14 oz cans of coconut milk (not lite! I used the brand Thai Kitchen)
1/3 cup of coconut sugar, plus two tablespoons (I used the more wet, pasty type found in a jar)
2/3 cup of cocoa powder
1 teaspoon vanilla extract
a dash of sea salt
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1st Keep
 beckywhite84
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