KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
6 ounces (1 and ½ cups) all-purpose flour
1 ounce (1/4 cup) cocoa powder
1 tsp baking powder
½ tsp kosher salt
3 ounces (scant ½ cup packed) dark muscovado sugar (can substitute dark brown sugar)
5 ounces (scant ¾ cup) granulated sugar
4 ounces (1 stick) unsalted butter
1 ounce unsweetened chocolate, melted (zap it in the microwave in 30 second increments)
1 tsp pure vanilla extract
1 large egg
3 and ½ ounces cookies n' cream chocolate, chopped
|
1st Keep
 Arkady
|
Comments