KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 dozen short salted pretzel rods
2/3 cup cookie butter (or any version of creamy speculoos)
6 ounces dark chocolate, roughly chopped
Sea salt, to taste
|
1st Keep
 Lappen
|
Comments