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Halved recipe makes 10 bon-bons
Prep 10
Wait 20
Active 10
adapted from Jeni Britton Bauer via Bon Appetit, June ‘12
12 oz semisweet or bittersweet chocolate chips
⅓ cup coconut oil
pinch salt
topping suggestions:
cinnamon
lime, lemon or orange zest
ground coffee
cocoa nibs
coconut
sprinkles
flake salt
candied ginger
turbinado sugar
toasted coconut
crushed roasted peanuts
crushed thin-mint cookie
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1st Keep
 Adam.R.Hill
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