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Serves:
21
Serving Size: 2 cookies
12 ounces semi-sweet baking chocolate, divided
3/4 cup flour
2 teaspoons McCormick® Gourmet Collection Cinnamon, Saigon
1 teaspoon McCormick® Gourmet Collection Chile Pepper, Ancho
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter, softened
1/2 cup granulated sugar
1/4 cup firmly packed brown sugar
2 eggs, lightly beaten
2 teaspoons McCormick® Pure Vanilla Extract
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1st Keep
 tjcanes
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