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Chocolate Cream Cupcakes

Recipe byNancyKnowlton
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Ingredients

  • 1 box chocolate cake mix
  • 3 eggs
  • 1 c sour cream
  •  cups heavy whipping cream
  • 1/4 c powdered sugar
  • 1/2 grated chocolate for garnish
  •  

Directions

  1. Mix together cake mix, eggs, and sour cream till smooth
  2. Bake 350 for 15-18 minutes
  3. Cool completely on wire rack.  When cooled, cut off the top, and scoop out some of the cake ffilling, leaving a solid wall of cake to support the filling.  Whip the cream until stiff peaks form and add powdere sugar.  Add whipped cream by the spoonfull into the holes of all cupcakes and top with cupcake lid.  Frost with desired frosting and garnish with grated chocolate.
  4. Frosting suggestions: Whipped cream, chocolate buttercream, chocolate ganache
  5.  

Tips / Substitutes: 

Servings: 

Preparation Time: 

 

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