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Get Started - 100% free to try - join in 30 secondsThis filling is perfect every time! Other chocolate pie recipes are tricky, but this one thickens up and sets perfectly. It cuts just right and the taste is fabulous
9-inch baked pastry shell or crumb crust , cooled
5 sections (1/2 oz. each) HERSHEY'S Unsweetened Chocolate Baking Bar , broken into pieces
3 cups milk , divided
1-1/3 cups sugar
3 tablespoons all-purpose flour
3 tablespoons cornstarch
1/2 teaspoon salt
3 egg yolks
2 tablespoons butter or margarine
1-1/2 teaspoons vanilla extract
Sweetened whipped cream (optional)
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