Chocolate Cupcakes with Lindt Hazelnut Truffle Center & Lindt Stracciatella Truffle Buttercream

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: blog.lindtusa.com

kept byShirley_Pheasant
recipe byblog.lindtusa.com

Categories:
- Chocolate
- Cupcake
- Lindt

print

Ingredients:

Cupcakes:

1 box (18.5 oz) Devil’s Food or Milk Chocolate cake mix
1 cup buttermilk
½ cup vegetable oil
4 eggs
10 Milk Chocolate Lindt Lindor Truffles, chopped up
24 Hazelnut Lindt Lindor Truffles
Stracciatella Butter Cream:

5 egg whites
1 cup + 2 tablespoons sugar
1 lb (4 sticks) unsalted butter, room temperature
Pinch of salt
1 ½ teaspoons vanilla extract (clear if possible)
12 Lindt Stracciatella Truffles
1 bar Lindt Dark Chocolate (place in refrigerator)

See original recipe at blog.lindtusa.com