½ cup hazelnuts
1 cup almond flour
1 tbs raw honey
6 tbs butter (cold)
2 cups Medjool dates
6 tbs grass fed butter
½ cup water
rind of 1 orange
2 tbs orange juice
1⅓ cup almond flour
1 egg
¼ tsp baking soda
2.5 tbs cacao butter
3.5 tbs raw cacao powder
1 tbs raw honey
¼ tsp vanilla extract
2 tbs heavy cream