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Get Started - 100% free to try - join in 30 secondsMakes 24 bars| Hands-On Time: 20m | Total Time: 2hr 10m
Ingredients
For the crust:
1/2 cup (1 stick) cold unsalted butter, cut into pieces, plus more for the baking pan
1 1/2 cups all-purpose flour, spooned and leveled, plus more for flouring fingers
1/3 cup granulated sugar
1/4 teaspoon kosher salt
For the filling:
2 cups pecans
1/2 cup chopped dates
1/2 cup packed light brown sugar
1/4 cup granulated sugar
4 tablespoons (1/2 stick) unsalted butter, cut into pieces
1/4 cup honey
2 tablespoons heavy cream
1 teaspoon pure vanilla extract
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