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try dipping in chocolate and peppermint pieces
2 sticks Unsalted Butter; softened
3/4 cup Sugar
1 egg yolk
1 and 1/2 cups Flour
1/2 cup Cornstarch
1 tsp Vanilla
1/4 tsp Kosher Salt
12 oz High Quality Dark Chocolate; cut in to chunks (optional)
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1st Keep
 caxxey
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Also Kept By
Geneviève_de_Messières
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