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Chocolate fudge frosting


For 1 cup of frosting

3 tablespoons butter or margarine
Light flavor: 2 tablespoons cocoa
Medium flavor: 1/4 cup cocoa
Dark flavor: 1/2 cup cocoa
1 1/3 cups confectioners sugar
2-3 tablespoons milk
1/2 teaspoon vanilla

For 2 cups of frosting

1/3 cup butter or margarine
Light flavor: 3 tablespoons cocoa
Medium flavor: 1/3 cup cocoa
Dark flavor: 2/3cup cocoa
2 2/3 cups confectioners sugar
1/3 cup milk
1 teaspoon vanilla

Melt butter in saucepan over medium heat. Add amount of cocoa for flavor you prefer. Heat just until mixture begins to boil, stirring constantly until smooth. Pour into small mixer bowl. Cool completely. Add confectioners' sugar alternating with milk, beating to spreading consistency. Blend in vanilla.

One cup frosts an 8 or 9 in. square or round cake or pan of brownies or top of a 9 x 13 x 2" cake or pan of brownies. 2 cups fills and frosts and 8 or 9 inch two layer cake or frosts 30 cupcakes.



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