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Total Time : 5 minutes
Prep Time : 5 minutes
Makes 18 pieces
½ cup (112g) refined coconut oil
¾ cup (72g) cocoa powder (preferably Dutch-processed)
¾ cup (192g) creamy almond butter (or nut butter of choice)
⅓ cup (104g) maple syrup (can also use honey)
1 teaspoon vanilla extract (optional)
⅛ teaspoon salt (optional)
Flaky sea salt (optional)
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1st Keep
 nomoregrays
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