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Chocolate Ganache Tart with Meringue

kept bydrumbo
recipe byMarthaStewart.com
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Ingredients: 

1/2 cup (1 stick) plus 1 tablespoon unsalted butter, cut into 1-inch pieces, room temperature
1/2 cup sugar
1/8 teaspoon salt
1 large egg
1 3/4 cups all-purpose flour
1/4 cup (1/2 stick) unsalted butter, cut into 1-inch pieces, room temperature
1 pound dark chocolate
2 1/3 cups heavy cream
3 large egg whites
3/4 cup sugar
Pinch salt


 

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