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makes 4 dozen
2 1/2 cups all-purpose flour, plus more for dusting
1/2 cup Dutch-process cocoa powder
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
12 tablespoons (1 1/2 sticks) unsalted butter, softened
3/4 cup packed dark-brown sugar
1 large egg
1/2 cup dark unsulfured molasses
1 tablespoon grated peeled fresh ginger
Sanding sugar, for sprinkling
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