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cake
Vegetable oil spray
1/2 cup hazelnuts
3 tablespoons all-purpose flour
Pinch of salt
5 ounces semisweet chocolate, finely chopped
1 stick plus 1 tablespoon unsalted butter, softened
1/2 cup plus 1 tablespoon sugar
3 large eggs, separated
1 teaspoon pure vanilla extract
ganache
1/2 cup heavy cream
1 tablespoon unsalted butter
1/2 teaspoon instant espresso powder
5 ounces semisweet chocolate, finely chopped
Chopped toasted hazelnuts, for garnish
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1st Keep
 kokita
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