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Ingredients
6 ounces of dark chocolate (65-70%), chopped
5 ounces of whole hazelnuts (1 heaping cup)
1/2 cup (1 stick) butter, at room temperature
1/2 cup plus 2 tablespoons sugar
4 large eggs, at room temperature
1 1/2 teaspoon vanilla
1/4 cup flour
3/4 teaspoon salt
1/2 teaspoon cinnamon
Powdered sugar for garnish
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1st Keep
 RickinPhilly
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