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Chocolate Mint Brownie Bites


50 whole Andes Mints
1 stick 1/2 Cup Butter, Softened
1 cup Sugar
2 ounces, weight Unsweetened Chocolate
2 whole Eggs
3/4 cups All-purpose Flour
1/4 teaspoon Mint Extract
1 Tablespoon Butter
1 ounce, weight Bittersweet Chocolate, Chopped Fine



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