KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
50 whole Andes Mints
1 stick 1/2 Cup Butter, Softened
1 cup Sugar
2 ounces, weight Unsweetened Chocolate
2 whole Eggs
3/4 cups All-purpose Flour
1/4 teaspoon Mint Extract
1 Tablespoon Butter
1 ounce, weight Bittersweet Chocolate, Chopped Fine
|
1st Keep
 Ciara_Sorensen
|
Comments