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100g soft butter
150g light brown sugar
1 teaspoon vanilla extract
1 egg
150g flour
35g cocoa powder
1/2 teaspoon baking powder
200g dark chocolate chips
FOR THE GLAZE:
75g icing sugar
1 x 15ml tablespoon cocoa, sieved
2 x 15ml tablespoons boiling water
1/4 teaspoon peppermint extract (I use Boyajian Natural Peppermint Flavour)
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1st Keep
 Ciara_Sorensen
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