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Makes about 3.5 dozen
•1 1/2 cups all purpose flour
•3/4 cup unsweetened cocoa powder (preferably Dutch-process)
•1/4 teaspoon salt
•3/4 cup (1 1/2 sticks) unsalted butter, room temperature
•3/4 teaspoon peppermint extract
•1/2 teaspoon vanilla extract
•1 cup sugar
•1 large egg
•
•6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
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