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1 C butter, softened
1 C powdered sugar
1 1/2 tsp peppermint extract
2 egg yolks
16 drops green food color
2 1/4 C flour
1/2 tsp baking powder
1/4 tsp salt
3/4 C dark chocolate chips
3 T whipping cream
3 T butter
18 thin rectangular crème de menthe chocolate candies, unwrapped, cut in half diagonally
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1st Keep
 Daly22
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