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Makes one 10-inch round cake or two 7-inch round cakes
For the Crust
3 cups chocolate wafer crumbs
9 tablespoons salted butter, melted
For the Mousse Filling
2 3/4 cups chopped semisweet or bittersweet chocolate
2 large eggs
4 large eggs, separated
2 cups heavy whipping cream
For the Topping
1 1/2 cups heavy whipping cream
2 tablespoons sugar
1 teaspoon vanilla
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1st Keep
 ComMaven
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