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Ingredients
Choc cake:
4 eggs separated
3⁄4 cup castor sugar
1 teaspoon vanilla essence
1⁄2 cup oil
1⁄2 cup warm water
1 cup flour
3 teaspoon baking powder
2 tablespoon cocoa
Mousse:
250ml fresh cream
100g dairy milk
4 tablespoon nutella
4 tablespoon icing sugar
Method
Cake: Beat egg whites stiff.
Beat egg yolks,vanilla,castor sugar,oil and water.
Add in sifted dry ingredients and beat in.
Fold in egg whites.
Pour into 2 round greased pans and bake @ 180' for 20-25 minutes.
Mousse: Melt the choc pieces in the cream.
Add in nutella and icing sugar and mix well.
Chill in fridge. Once cold,beat till slightly thick
To assemble
Place 1 cake on serving plate n spread with half the mousse.
Crush 4-6 ferreros n sprinkle over mousse.
Place cake in fridge for a while for mousse 2 set slightly.
then place da other cake on top & pour rest of mousse over.
Decorate as desired.
Chocolate mousse cake
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1st Keep
 aaminakajee
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