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For the Pavlova:
6 egg whites, at room temperature
1½ cups granulated sugar
Pinch cream of tartar
¼ cup cocoa powder, sifted
2 ounces bittersweet chocolate, finely chopped
For the Topping:
2 cups mascarpone cheese
⅓ cup heavy cream
3 tablespoons granulated sugar
1½ teaspoons vanilla extract
Fresh raspberries
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1st Keep
 Poached_and_Scrambled
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