1 large ripe banana (~200 g), previously peeled, sliced and frozen
2 Tbsp (32 g) salted natural peanut butter (if unsalted, add a pinch of salt)
1-2 dates, pitted (if not sticky and moist, soak in hot water for 10 minutes, then drain)
1 Tbsp (5 g) cacao powder or unsweetened cocoa powder
1 to 1 1/2 cups (240 - 360 ml) Almond Breeze Almondmilk Original Unsweetened
Optional: 1/2 cup ice
1 Tbsp cacao nibs for “chocolate chip” effect (blend in or use as topping)
1 Tbsp flax or hemp seeds for added nutrition
Dairy free chocolate sauce (for drizzling inside glass)
Coconut whipped cream for topping