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Ingredients
1 cup of melted butter
2 1/2 cups of graham cracker crumbs
2 3/4 cups of confectioners' sugar
1 cup of peanut butter
2 cups of semisweet chocolate chips
Mix together the butter, graham cracker crumbs, sugar, and first cup of the peanut butter until well blended.
Press evenly into an ungreased 9×13 pan. (We used a pyrex.)
Melt the chocolate chips in the microwave. (Or, if you are like us and do not have a microwave…create a double boiler of sorts by placing a metal bowl over simmering water on the stove to melt the chips.)
Spread chocolate evenly over peanut butter filling.
Refrigerate for at least one hour. (Until chocolate crust hardens throughout.)
Cut into squares, serve, and enjoy!
Serving size: 15.0 bars, but it depends on how you cut them.
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1st Keep
 Celeste2889
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