Mix together cake mix, eggs, milk. In a separate bowl place peanut butter chips, oats, butter, and remaining 1/2 c cake mix. Mix together with a fork until small crumbles appear. Pour batter in paper liners and fill 2/3 full. Top with a spoonful of peanut buttter crumbles, divviding evenly among all cup cakes.
Bake 350 18-20 minutes. Cakes will be uneven on top. Serve with ice cream warm, drizzled with chocolate syrup
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