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175ml double cream
100g milk chocolate, chopped
100g smooth peanut butter (Skippy for preference)
3 x 15ml tablespoons golden syrup
4 scoops toffee or caramel ice cream
4 scoops chocolate ice cream
4 scoops vanilla ice cream
4 x 15ml tablespoons salted peanuts, roughly chopped or left whole to taste
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1st Keep
 lizgood
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