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Ingredients:
Pastry for 9-inch one crust pie
1 1/2 cups untoasted or toasted pecans halves (your choice)*
1 cup semi-sweet chocolate chips
4 eggs, beaten
1/2 cup granulated sugar
1/2 cup firmly-packed brown sugar
1/2 cup corn syrup (light or dark)
1 teaspoon pure vanilla extract
1/8 teaspoon salt
Lightly-sweetened prepared whipped cream (for garnish)
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1st Keep
 jojogumabweh
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