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Yield: Four 4-ounce ramekins
Cook Time: 5 minutes (plus overnight refrigeration)
INGREDIENTS
1 cup coarsely chopped semisweet chocolate
3 large egg yolks
1 cup heavy cream
½ cup granulated sugar, divided
½ vanilla bean pod, split and scraped
¼ cup hot water or coffee
Pinch kosher salt
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1st Keep
 Patrice_Sartor
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