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Single-Serving Chocolate Quinoa Protein Cake: [sugar free, high fiber/protein, GF]
(serves one) inspired by Edible Perspective's Protein Bake
Note: I usually make two cake bakes at the same time so I don't have to use the oven two days in a row. Once the extra bake has cooled I wrap it with plastic wrap and leave it on the counter for the next morning... it gets super moist and chocolatey, yum.
34g (1/4 cup) Quinoa Flour
1 tbs Regular Cocoa Powder (unsweetened)
1/2 tsp Baking Powder
1/8 tsp Salt
1 Jumbo Egg
1/3 cup Unsweetened Almond Milk
21g (1 scoop) Chocolate Brown Rice Protein Powder (I used SunWarrior)
4 packets Truvia* (or sweetener of choice)
*This is how much I use because I like to eat the cake as is. If you top your cake with fruit, spreads or add chocolate chips to the batter, adjust this amount to taste.
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1st Keep
 elena_m
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