KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Cooks Illustrated from Nancy Jan 2012
8ounces bittersweet chocolate , chopped fine (see note)
12tablespoons (1 1/2 sticks) unsalted butter , cut into 1/2-inch pieces
2teaspoons vanilla extract
1/4teaspoon instant espresso powder
1 3/4cups (about 7 ounces) sliced almonds , lightly toasted
1/4cup unbleached all-purpose flour (1 1/4 ounces)
1/2teaspoon table salt
5 large eggs
3/4cup (5 1/4 ounces) sugar
1/2cup fresh raspberries , plus 16 individual berries for garnishing cake
1/4cup seedless raspberry jam
Chocolate Ganache Glaze
5ounces bittersweet chocolate , chopped fine (see note)
1/2cup plus 1 tablespoon heavy cream
|
1st Keep
 SusanMarie
|
Comments