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FOR THE CHOCOLATE SOUFFLE:
1 tbsp unsalted butter
8 oz high quality semisweet chocolate, chopped
1 cup heavy cream
1 cup whole milk
4 large eggs, separated, plus 3 large egg whites (all at room temperature)
1/4 tsp cream of tartar
1/4 cup granulated sugar
confectioners’ sugar, for dusting
FOR THE WHIPPED CREAM:
1 cup heavy cream
1 tsp vanilla extract
1 tbsp granulated sugar
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1st Keep
 johnny42544
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