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From a Saticoy School '93-'94 recipe book
2 pt. strawberries, cut in half
2 T. sugar
1 tsp. vanilla
2 (9-inch) cake layers
1 bowl semi-sweet chocolate glaze
3 1/2 c. (8 oz/1 cup) Cool Whip whipped topping, thawed
Reserve for garnish if desired:
Several whole strawberries dipped in chocolate glaze
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1st Keep
 Rynn21
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