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1 350g package semi-sweet chocolate chips
1 can sweetened condensed milk
1 1/4 cups icing sugar
1 tsp vanilla extract
Pinch of salt
Candy, nuts, etc...
Melt chocolate with milk (in microwave or on stove)
Stir them together
Add sugar, vanilla and salt
Beat with egg beaters until all lumps are gone
Stir in favourites (candy, nuts)
Pour into a 9x9 inch pan lined with wax or parchment paper
Refrigerate until hardened and cut into pieces
Store in tightly sealed container in fridge
May be frozen
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