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1 1/4 cup almond flour
2 T coconut flour
1/2 maple syrup (or honey)
1/8 t sea salt
1/2 T vanilla
dash cinnamon
1 pastured egg + 1 egg white (2 T ground flax + 6 T of water- use this recipie)
GAPS chocolate chips
few drops of stevia (optional)
1. mix the almond flour, coconut flour, salt, cinnamon in a bowl
2. in another bowl mix eggs, vanilla, maple syrup, and stevia
3. pour the liquid ingredients into the dry bowl
4. stir until mixed and let sit for a few minutes to let the coconut flour soak up completely.
5. carefully and quickly mix in the GAPS chocolate chips- so they don’t melt and make the batter totally chocolate!
6. bake at 350 for about 10-15 minutes (i made small ones so the time will vary- i never like to go by time, instead i go by when the cookie looks a tad golden brown around the edges)
7. let cool and them remove from pan- eat and refrigerate leftovers
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1st Keep
 sumbee
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