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Starter Dough :
225gm all purpose flour
1 tspn yeast
100ml water
(combine all ingredients to form a soft dough and let to rest for an hour or till double in size)
Main Dough :
225gm all purpose flour
100gm sugar
1 egg
60ml water
70gm butter
1 tspn salt
*500gm homemade chocolate paste, flatten into 6" square
(will try to post a homemade ones)
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