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The addition of the cocoa powder and confectioners' sugar acts as a stabilizer so this will hold up very well on a cake, amounts are enough to cover the outside of a two layer or angel food cake, remember to sift the confectioners sugar and cocoa after measuring.
1 to 1-1/2 cups sifted confectioners sugar (must be sifted, if you prefer a sweeter flavor then add in more)
1/4 cup unsweetened cocoa powder (must be sifted)
2 cups heavy 35% whipping cream
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1st Keep
 christinedaae
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