Chocolate whiskey mousse

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: honestcooking.com

kept by
recipe byhonestcooking.com

Categories:
- Chocolate
- Coffee
- Dessert
- Liquor
- Mousse
- simple

print

Ingredients:

4 oz (120 g) good quality semi-sweet or bitter-sweet chocolate
2 tbsp (30 g) butter
2 tbsp strong coffee
2 tbsp (30 ml) whiskey
2 large eggs, separated
4 tbsp (60 g) sugar
½ cup (120 ml) heavy whipping cream

Garnish:

whipped cream
cocoa powder
chocolate shavings

Melt chocolate with butter and coffee in a bowl set over a pan of simmering water. Remove from heat and stir in whiskey.
Whisk egg yolks with 2 tbsp sugar in a bowl set over a pan of simmering water, just to cook them slightly, until they become foamy. Combine them with chocolate mixture.
Beat egg whites with a pinch of salt until stiff peaks form. Gradually beat in 2 tbsp sugar. Add gently to the previous mixture.
Beat whipping cream until soft peaks form and add to the mixture. Combine well and divide among serving glasses. Refrigerate.
Garnish and serve chilled.

See original recipe at honestcooking.com