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Batter
240g standard plain flour
70g unsweetened cocoa powder
1 1/2 tsp baking soda
1/4 tsp salt
100g butter, softened
175g soft dark brown sugar
1 egg
1 tsp vanilla extract
260ml milk
Boysenberry Compote
(Make the day before )
1/4 cup caster sugar
2 tbsp cold water
200g frozen boysenberries
Vanilla Bean Cream
200g cream cheese, at room temperature
50g butter, softened
1 cup icing sugar, sifted, plus extra to serve
1 vanilla bean, sliced lengthways, seeds scraped out
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