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~ I used coconut yogurt, but I think any plain or vanilla yogurt will work. I really like the So Delicious brand.
~ For the boiling water that you add at the end, make sure to measure it after boiling, not before, since some might evaporate.
~ I pulled everything off with a simple whisk, but feel free to use an electric hand blender if you prefer!
~ If you can’t accept a Bundt Cake without icing, try the ganache here.
1 1/4 cups plain or vanilla vegan yogurt (see note)
1 1/2 cups sugar
3/4 cup non-dairy milk (I used almond)
1/2 cup canola oil
1 tablespoon pure vanilla extract
2 1/2 cups all purpose flour
1 cup unsweetened cocoa powder
1 tablespoon baking powder
1 teaspoon salt
1/3 cup boiling water
1 cup semi-sweet chocolate chips
To decorate:
2 tablespoons powdered sugar
Fresh strawberries
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1st Keep
 kimanhtran
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