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Get Started - 100% free to try - join in 30 seconds75 g blødt smør
100 g sukker (ca. 1¼ dl)
50 g brun farin (ca. ¾ dl)
1 æg
150 g hvedemel (ca. 2½ dl)
1 tsk vaniljesukker
½ tsk natron
½ tsk fint salt
100 g grofthakket mørk chokolade (ca. 50% kakao)
50 g hasselnøddekerner i halve
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