5 wide mouth quart size mason jar salads
1 ¼ cup salsa
1 6 ounce container plain greek yogurt
1 quart cherry tomatoes, halved
1 red onion, chopped
2 cans black beans, drained and rinsed
1 12 ounce package frozen corn, thawed
2 avocados, peeled and chopped
5 ounce block pepper jack cheese, cut into small cubes
4-5 cups chopped romaine lettuce
¼ cup or more chopped cilantro (optional)