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Chorizo Garbage Plate

Notes: 

DDD Recipe courtesy Chris Schwartz, co-owner Franks in Kenosha, WI

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Ingredients: 

2 to 3 tablespoons vegetable oil
2 cups shredded potatoes, or store-bought hash browns
1/2 cup diced onion
1/2 cup diced green pepper
1 tablespoon diced jalapeno peppers, optional
1 cup ground chorizo, browned
1/2 cup diced tomato
5 eggs
1/2 cup shredded Cheddar
Toast or tortillas, for serving


 

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