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8 ounces Spanish chorizo (cured sausage), sliced
1/2 small baguette, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 White onion, cut into 1-inch pieces
2 tablespoons olive oil, plus more for drizzling
kosher salt
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1st Keep
 Angela_Greco
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 WhiskeyBacon
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