Boil the new potatoes until soft, for10-15 minutes,Then leave to stand
While the potatoes stand, heat a pan with olive oil and fry off the chorizo on a low temp!
After a couple of minutes add the baby tomatoes chopped in to half and stir with chorizo!
Once the tomato juices are mixing with the Poland chorizo add two finely chopped cloves of garlic and continue to fry for a further 1 minute
Then add the potatoes continuously stirring and do this for 2-3 minutes
Finally add the spring onions and stir in for20-30seconds, motto long ax you don't want to lose the crunch!
Then serve!!!!'