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Chorizo(or other meat) with Kale

kept byRDgal
recipe bythestonesoup.com
Notes: 

Very good. I used leftover chicken and my swiss chard and had a lime for juice. I forgot the salt. Steve liked it a lot. It takes a lot of chard since it wilts a lot. I put olive oil to brown the chicken and a little chicken stock to help with the chard.

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