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crust
1 1/4 cups graham cracker crumbs, about 8 whole crackers
4 tablespoons confectioners' sugar
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
5 tablespoons melted butter
batter
16 ounces (2 large packages) cream cheese, room temperature
1 cup granulated sugar
1/4 cup heavy cream or sour cream
3 large eggs
2 to 3 teaspoons Vanilla Crush or vanilla extract
1/2 teaspoon freshly grated lemon peel, optional
1 teaspoon lemon juice, optiona
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1st Keep
 Becki
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