4 cups onions, ground
4 cups cabbage, ground
4 cups green peppers, ground
4 cups green tomatoes, ground
2 cups red peppers, ground
1/2 cup salt
Hot pepper may be added if you like spicy.
8 pint jars, sterilized

for the Syrup:
5 1/2 cups sugar
4 cups cider vinegar
1 tablespoon celery seeds
2 tablespoons mustard seeds
1 1/2 teaspoons turmeric